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Sunday, September 1, 2013

Salmon flavored with lemon thyme and cold almond soup “Ajo blanco”

Possibly the night before, leave to soak the almonds with water and bread. Then blend it all adding oil, vinegar and salt. Drain with a fine strainer and squeeze all till the last drop with the help of a ladle. Let it sit in the fridge. Sprinkle the salmon pieces with leaves of lemon …
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Wednesday, September 18, 2013

Trio of steak tartare with quail eggs

staak tartare trio
Sunday, August 11, 2013

Crumble of macadamia with orange mousse and whisky custard cream

whisky cream
Sunday, August 4, 2013

Gazpacho with beets and feta cheese

gazpacho

Sunday, July 28, 2013

Spaghetti with scampi sauce and bottarga

spaghettoni scampi e bottarga
Sunday, July 21, 2013

Salmon tartare with smoked herring’s caviar and creamy avocado

salmon tartar
Wednesday, July 17, 2013

Smoked chicken ravioli with spinach cream, cottage cheese and pistachios

ravioli di pollo

Wednesday, July 10, 2013

Duck breast with cherry vinaigrette

magret y cereza
Tuesday, July 2, 2013

Sardines “Sarde in saor”, taste of the trip in Venice

sarde in saor2
Monday, June 24, 2013

Octopus brochettes with mango vinaigrette

spiedini di polpo

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