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Wednesday, September 18, 2013

Trio of steak tartare with quail eggs

Chopped beef seasoned with the classic tartare flavors but in three ways and my way! . More delicate and with these cute little quail eggs in three forms. For the cut of meat is not necessarily to go for the fillet. There’s more . The fillet might be the most tender part but not …
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Sunday, September 1, 2013

Salmon flavored with lemon thyme and cold almond soup “Ajo blanco”

ajo blanco
Sunday, August 11, 2013

Crumble di macadamia con mousse all’arancio e crema al whisky

whisky cream
Sunday, August 4, 2013

Gazpacho con barbabietole e basilico servito con formaggio feta

gazpacho

Sunday, July 28, 2013

Spaghettoni con sugo di scampi e bottarga

spaghettoni scampi e bottarga
Sunday, July 21, 2013

Tartare di salmone con caviale di aringhe affumicate e cremoso d’ avocado

salmon tartar
Wednesday, July 17, 2013

Ravioli di pollo affumicato con crema di spinaci, ricotta e pistacchi

ravioli di pollo

Wednesday, July 10, 2013

Petto d’anatra con vinaigrette di ciliegie

magret y cereza
Tuesday, July 2, 2013

Sarde in saor, sapore di un viaggio a Venezia

sarde in saor2
Monday, June 24, 2013

Spiedini di polpo con vinaigrette di mango

spiedini di polpo

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