Swordfish tartare with lemongrass, ginger and lime
For the dressing prepare an infusion bringing the water to boil together with lemongrass cut into pieces (a few cm.) With a little sugar for approximately 10 minutes. Blanch the brunoise of courgette for 20 seconds in the...
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![Tartare di pescespada con lemongrass, ginger e lime2 Tartare di pescespada con lemongrass, ginger e lime2](http://www.kitchenjournal.it/wp-content/uploads/2012/06/Tartare-di-pescespada-con-lemongrass-ginger-e-lime2-360x268.jpg)
Capesante al brandy col suo corallo in salsa
Take the scallops and separate its coral (the red / orange). In a pan fry the shallots and carrot finely chopped. Stir in the corals for a couple of minutes and add a shot of brandy, than half a cup of water (or fish stock ) and simmer a...
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![capesante al brandy col suo corallo in salsa2 capesante al brandy col suo corallo in salsa2](http://www.kitchenjournal.it/wp-content/uploads/2012/06/capesante-al-brandy-col-suo-corallo-in-salsa2-360x268.jpg)
Goat’s cheese tartlet
For the outside: Cut a large potato into thin slices with a mandolin or slicer and lie them on a baking tray with little salt, so that they lose water ( by osmosis) for about half an hour. Dry and fry for a few seconds (10...
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![tortino di caprino1 tortino di caprino1](http://www.kitchenjournal.it/wp-content/uploads/2012/06/tortino-di-caprino1-360x268.jpg)
Andalusia, the south of Spain and the “salmorejo”
A fantastic journey deep into Spain. Almeria, Andalucia ..... a place not to miss. Known for the typical western landscapes, passing through the hills, you can not avoid some movies to cross your mind such as "The Good,...
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![salmorejo2 salmorejo2](http://www.kitchenjournal.it/wp-content/uploads/2012/06/salmorejo2-360x268.jpg)