Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Tag Archives for salutiamoci
Zucca al curry madras servita con quinoa
DIFFICOLTÀ : | TEMPO: 30'
Tagliate la zucca a cubetti grossolani ( una volta priva di buccia e semi ). Friggeteli in olio di semi per un minuto o poco più. Questo permetterà sprigionare il suo sapore e far si che non si rampano una volta...
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Spanish style pickled anchovies
DIFFICOLTÀ : | TEMPO: 20'
Clean the fresh anchovies by removing the head and pulling out the spine leaving possibly the two fillets entire, and the tail attached. Bring to boil the vinegar, wine, water and oil along with two...
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Paccheri with zucchini and fresh anchovies
DIFFICOLTÀ : | TEMPO: 20'
Cut the zucchini and stir fry with olive oil. When just golden, season and add chopped garlic and parsley. Immediately after, the fresh anchovy fillets ( if you do not know how to fillet them, get your fishmonger to do it ) . Add the...
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