Tag Archives for bottarga
Artichoke’s ravioli with lemon’s zest and bottarga
DIFFICOLTÀ : | TEMPO: 90'
For the dough, amass (about 10 minutes) the flour and eggs until mixture is smooth. Wrap it up with plastic film or a humid cloth and let it rest in the fridge for about an hour. For the filling: clean and cut the...
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Spaghetti with bottarga
DIFFICOLTÀ : | TEMPO: 25'
Chop the garlic and gently sauté with the chilli. Add the cherry tomato cut in half and let it cook for about 4 minutes. Drain the spaghetti and add them to the pan with some chopped parsley. Turn the gas...
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Are you hungry, feel like a nibble or gorging yourself?
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I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole