Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Thai Food, the most fragrant cuisine of asia and a dish that fully represents it: the Tom Yam Kung
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But there is s a particular dish that enclose and represents at it’s best the flavors of Thailand, and this is the soup “Tom Yam Kung”. It looks simple and innocent but then it turns out to be an...
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Phad Thai noodles
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Hydrate the noodles by soaking them in a bowl with hot water for 10-15 minutes. Prepare the seasoning sauce by dissolving the tamarind paste with water and work with your hand or until it...
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“Patatas Bravas” a classic tapas and the secrets for the perfect fried potatoes!
DIFFICOLTÀ : | TEMPO: 45'
The secret for a good fryed potatoes? The type of potato, the double cooking and a good oil. For the type of potato: preferably with yellow pulp, hard and with low water content.The quantity of starch is not crucial,...
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