Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Tag Archives for uvetta
Apple and goat cheese salad with walnuts and bacon vinaigrette
DIFFICOLTÀ : | TEMPO: 15'
For the vinaigrette: Chop the shallots finely, diced the bacon and sauté all together over low heat in a saucepan with about 2 tablespoons of extra virgin olive oil for about 5 minutes. Add nuts and raisins, two more minutes and turn...
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Agnello in umido con mandorle e uvetta, servito con patate sautè
DIFFICOLTÀ : | TEMPO: 60'
We start with a base of caramelized onions. Take the onions, peal and chop finely. Take a pot with a good steel bottom and cook until they get brown color. To caramelize the onions well, put two tablespoons of olive oil and turn the onions...
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