Tag Archives for Pablo Miravalles
Crumble of macadamia with orange mousse and whisky custard cream
Macadamia Crumble: Mix all ingredients until the dough is smooth. Put in the freezer for a few hours in order to harden it and then grate it sprinkling on a tray. Bake for about 10 min. 160 ° or until you get a golden...
- Continue reading -
Mojito Cake
Let's start with the sponge cake: whip the eggs with the sugar and stir in the flour. Roll it into a baking tray with parchment paper forming a layer about half an inch high. Bake in preheated oven for 5 min. to 200...
- Continue reading -
Chocolate sushi
Una volta elaborate tuttute e tre le texuture componenti, stendete un strato di pellicola trasparente come se fosse un alga nori. Ritagliate la" lasagna" di cioccolato in quadrati di circa 10 cm. e appogiatene sulla pellicola. Formate...
- Continue reading -


Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole