Tag Archives for antipasto
Spanish style pickled anchovies
DIFFICOLTÀ : | TEMPO: 20'
Clean the fresh anchovies by removing the head and pulling out the spine leaving possibly the two fillets entire, and the tail attached. Bring to boil the vinegar, wine, water and oil along with two...
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Clams, artichokes and cured ham
DIFFICOLTÀ : | TEMPO: 25'
Clean the artichokes, cut them into wedges and place them immediately in a saucepan with the oil before they oxidize and saute. When golden, add the chopped shallots, garlic, and parsley. After two minutes add the grated tomato and let...
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Grandma’s sweet and sour aubergine
DIFFICOLTÀ : | TEMPO: 45'
Chop the onion and garlic and sautè until soft with half of the chopped parsley. Then add the tomatoes. Apart, melt the sugar with vinegar in a small pot and add it to the...
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Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole