Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Friday, November 11, 2011
Spaghetti with bottarga
Ingredients
240 gr. spaghetti
2 cloves of garlic
chilli to taste
200 gr. cherry tomatoes
6 spoons of olive oil
fresh parsley
Introduction
Bottarga are the cured eggs of the mullet. A delicacy of Sardinia. It has a strong sea taste, similar to sea urchin, a very fresh taste. And this is the fascinating part, it isn't fresh, it's cured!
Chop the garlic and gently sauté with the chilli. Add the cherry tomato cut in half and let it cook for about 4 minutes. Drain the spaghetti and add them to the pan with some chopped parsley. Turn the gas off, add some grated bottarga and turn. Put onto the dish and sprinkle more bottarga on top.
