Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Friday, August 3, 2012
Paccheri with zucchini and fresh anchovies
Ingredients
400 gr. fresh anchovies
1 clove of garlic
6 tablespoons extra virgin olive oil
1 bunch of parsley
250 gr. pasta paccheri
2 shot of white wine (optional)
Introduction
A very simple, easy and healthy recipe.
Cut the zucchini and stir fry with olive oil. When just golden, season and add chopped garlic and parsley. Immediately after, the fresh anchovy fillets ( if you do not know how to fillet them, get your fishmonger to do it ) . Add the white wine and let it evaporate. Drain the pasta paccheri boiled in salty water. Keep it al dente!. Mix all together and serve.
Faster and better….impossible!.
