Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole “Noodles” of cuttlefish with clams
Take a big size cuttlefish and cut into thin strips similar to noodles. In a pan lightly fry the chopped shallots, garlic and parsley with oil. Just add the paprika and immediately after the grated tomato. After two...
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Paella de Marisco (Seafood paella)
To cook the paella there are three ways: a wood fire, on the appropriate gas burner for paella or on the burner ( even normal if not for a very large paella ) and then in the oven. This last one is what we do because we...
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Mackrel and bacon with lime and soy sauce
Preheat the oven to 180 degrees, activating the grill too, Cut the onion thin and keep them in ice water to remove that strong and spicy flavor. Sautè the bacon, cut into cubes in a pan until golden color with a drizzle...
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Tailandia, un paese pieno di contraddizioni, un popolo sorridente e una cucina da urlo
Also called “the land of smile”, thais are happy people and with a positive and relaxed attitude. Sometimes too much…. It ‘s easy to see employer in supermarkets ambushed behind the shelves, playing with their cell phone, sitting...
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