Zuppetta di fragole al pepe rosa con sfere liquide di yogurt greco
DIFFICOLTÀ : | TEMPO: 30'
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Coulant al cioccolato
DIFFICOLTÀ : | TEMPO: 25'
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Moqueca, the fish stew of Bahia
DIFFICOLTÀ : | TEMPO: 30'
Season the slices of cod and put them in a bowl with the juice of one lime and let marinate for at least 30 min. . Heat the oil in a terra cotta pot and add the heads of three prawns crushing them to...
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Un anno di Kitchen Journal – Blogger we want you!
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Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole