Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Chocolate mousse with strawberries coulis
DIFFICOLTÀ : | TEMPO: 30'
Melt the chocolate in a bain marie with butter. And take it out as soon as dissolved. If possible, use a pot slightly smaller than the bowl, so that it dissolves with the only steam without...
- Continue reading -
Lamb saddle stuffed with cured ham and mushroom
DIFFICOLTÀ : | TEMPO: 60'
Let’s start with the filling. Cut the ham into little cubes (brunoise) and fry together with the finely chopped onion with a tablespoon of ‘oil and one of butter. When just browned add the dried mushrooms...
- Continue reading -
Tortelli di zucca alla mantovana – Pumpkin ravioli
DIFFICOLTÀ : | TEMPO: 120'
Per me uno dei top 10 della cucina italiana. Classico e fino. Abbinamento geniale questo degli amaretti con la zucca e la mostarda di mele. A chi può venir in mente di aggiungere dei biscotti di mandorle alla zucca ? Non lo...
- Continue reading -
