Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Chestnut pancakes with creamy mascarpone cheese, orange and ron
DIFFICOLTÀ : | TEMPO:
Un classico breakfast americano trasformato in dessert italiano con un tocco francese. Il tutto a pieno ritmo della stagione autunnale…… le castagne! Fate una incisione nella pancia delle castagne con un coltello e...
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Meatball with lemon zest, artichokes, almonds and white wine
DIFFICOLTÀ : | TEMPO: 50'
Season the meat in a bowl with the chopped shallots, mustard, lemon zest, breadcrumbs, egg, pepper and do not forget the salt!. Shape into golf size balls and put them in the flour. In a pan heat 5...
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Zucca al curry madras servita con quinoa
DIFFICOLTÀ : | TEMPO: 30'
Tagliate la zucca a cubetti grossolani ( una volta priva di buccia e semi ). Friggeteli in olio di semi per un minuto o poco più. Questo permetterà sprigionare il suo sapore e far si che non si rampano una volta...
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