Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Scotch eggs with tzatziki sauce
Bring a saucepan of water to boil, immerse the eggs and calculated exactly eight minutes. Turn off and put the pan under cold running water to stop the cooking. Meanwhile prepare the tzatziki sauce by grating half a cucumber in a...
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Octopus salad, with zucchini, dried tomato, paprika and an anchovy’s vinaigrette
To cook, bring to boil plenty of water (as much as for octopus to be easily submerged). If you want, add an onion and two bay leaves. Once it is clean, take the octopus by the head and dip it in boiling water for two...
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Pina Colada in texture
For the mousse: hydrated 6 gelatin sheets in ice water for at least 15 minutes. Whip 600 gr. of whipping cream with 150 gr. of sugar. Add 300 gr. coconut's cream. Drain the gelatine's sheets, dissolve them with...
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Rice with baby squid and fresh spring garlic
Prepare a broth, not a classic fumet (clear and light), but a strong broth. A broth with both shellfish and white fish bones. Begin by toasting small shrimp (crabs, shrimp's shells etc..) in a pot with some olive oil. Add the garlic,...
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Paccheri with zucchini and fresh anchovies
Cut the zucchini and stir fry with olive oil. When just golden, season and add chopped garlic and parsley. Immediately after, the fresh anchovy fillets ( if you do not know how to fillet them, get your fishmonger to do it ) . Add the...
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