Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Taboulè with vegetables, shrimps and spicy squids
Bring to a boil a cup of water with a pinch of salt and 2 tablespoons of olive oil.As soon as it boils, add a cup of semolina couscous and turn (1/2 minute or so) until there is no more water. Turn off the heat and cover. let...
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Penne with sauteed vegetables, smoked cheese and thyme
For the cheese I chose a "smoked Caciotta" (cow's milk). Like Sardinian type semi-hard cheese. You can also use the smoked mozzarella "scamorza". Cut the vegetables into small cubes and sautè with the unpeeled garlic,...
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Goat’s cheese ravioli, smoked eggplant sauce and basil oil
For the dough, amass (about 10 minutes) the flour and eggs until mixture is smooth. Wrap it up with plastic film or a humid cloth and let it rest in the fridge for about an hour. Meanwhile smoke the eggplant by laying them...
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Spider crab and green peppers spaghetti
. To cook the crab, bring plenty of water to boil and make sure it is almost as salty as sea water. Don't reuse the same water for cooking the pasta. Submerge the crab alive and cover. Cook for 13 minutes aprox. Once withdrawn...
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Spaghetti with bottarga
Chop the garlic and gently sauté with the chilli. Add the cherry tomato cut in half and let it cook for about 4 minutes. Drain the spaghetti and add them to the pan with some chopped parsley. Turn the gas...
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Penne with broccoli and gorgonzola cheese
Separate flowers from the stem and boil along with the pasta. Once cooked (3-5 min) put them aside. Sauté the leeks until soft, add half of the broccoli, gorgonzola, mascarpone, a few tablespoons of the cooking water and...
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Classic Paella Valenciana
Season the meat and brown it with oil on the paella (pan). Then add the artichokes, the flat green beans, garrofon beans and after a few minutes the chopped garlic, the grated tomato, the paprika and the saffron. After a couple of...
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