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Capesante al brandy col suo corallo in salsa


Take the scallops and separate its coral (the red / orange). In a pan fry the shallots and carrot finely chopped. Stir in the corals for a couple of minutes and add a shot of brandy, than half a cup of water (or fish stock ) and simmer a...
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capesante al brandy col suo corallo in salsa2

Scallops with wild mushrooms and spinach pure


  For the creamed spinach: bring the water to a boil and blanch the leaves for 5 seconds (no more) and cool immediately in cold water with ice.  This shock is a technique that allows you not to lose too many vitamins and flavor...
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