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Tag Archives for Tàrtar de pez espada

Swordfish tartare with lemongrass, ginger and lime


  For the dressing prepare an infusion bringing the water to boil together with lemongrass cut into pieces (a few cm.) With a little sugar for approximately 10 minutes. Blanch the brunoise of courgette for 20 seconds in the...
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Tartare di pescespada con lemongrass, ginger e lime2