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Agnello in umido con mandorle e uvetta, servito con patate sautè

DIFFICOLTÀ : | TEMPO: 60'

We start with a base of caramelized onions. Take the onions, peal and chop finely. Take a pot with a good steel bottom and cook until they get brown color. To caramelize the onions well, put two tablespoons of olive oil and turn the onions...
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agnello con mandorle1