Tag Archives for sofrito de tomate
Goat’s cheese ravioli, smoked eggplant sauce and basil oil
DIFFICOLTÀ : | TEMPO: 90'
For the dough, amass (about 10 minutes) the flour and eggs until mixture is smooth. Wrap it up with plastic film or a humid cloth and let it rest in the fridge for about an hour. Meanwhile smoke the eggplant by laying them...
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