Tag Archives for salsa brava
“Patatas Bravas” a classic tapas and the secrets for the perfect fried potatoes!
DIFFICOLTÀ : | TEMPO: 45'
The secret for a good fryed potatoes? The type of potato, the double cooking and a good oil. For the type of potato: preferably with yellow pulp, hard and with low water content.The quantity of starch is not crucial,...
- Continue reading -
![patatas bravas1 patatas bravas1](http://www.kitchenjournal.it/wp-content/uploads/2013/04/patatas-bravas1-360x268.jpg)