Tag Archives for salmone d’ allevamento e salmone selvaggio
Salmon tartare with smoked herring’s caviar and creamy avocado
DIFFICOLTÀ : | TEMPO: 20'
For the balance (acid – alkaline) I added the lemon juice only in the avocado’s cream as by eating it all together, it balances perfectly the fat of the salmon. Plus by not coming into direct contact with the fish, it does not cook...
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