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Tag Archives for pomodori

Pasta with Sicilian pesto


  My version is with both fresh and dried tomatoes, and an addition of dried raisins. The cheese: fresh ricotta and parmesan cheese. The process is simple, blend everything in a food processor starting with the fresh...
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Strozzapreti con pesto alla siciliana2

Baba Ganush, the Eggplant “Hummus” of the Middle East

DIFFICOLTÀ : | TEMPO: 1 o 2 ore di cottura, 10' preparazione

  Place the whole eggplant in the oven medium-high until they become soft, cooked, about 1 or 2 hours at 180 degrees depending on the size. Once  cooked, let them cool, open them in two lengthwise, collect the pulp with a...
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baba ganush 3