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Octopus salad, with zucchini, dried tomato, paprika and an anchovy’s vinaigrette

DIFFICOLTÀ : | TEMPO: 120'

  To cook, bring to boil plenty of water (as much as for octopus to be easily submerged). If you want, add an onion and two bay leaves. Once it is clean, take the octopus by the head and dip it in boiling water for two...
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