kitchen journal
su facebook su pinterest Language: ITA ESP

Tag Archives for lemon jelly

Tuna tartare with lemon jelly

DIFFICOLTÀ : | TEMPO: 30'

    For the lemon jelly, hydrate/soak the gelatin's sheets in water and ice for at least 30 min .. For the syrup bring to boil 100 grams. water with the sugar. Wait 15 minutes for it to drop in temperature and than add...
- Continue reading -

tartar di tonno 1