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Tag Archives for jasmin rice

Krapao Moo (Thai stir fried pork)


  If you do not have a "wok", use the pan you have.  To start sauté the chopped onions, then add minced garlic and chilli.  Also add the chopped ginger  if you do my version.  Then add the meat.  Stir fry and just when it's...
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(English) IMG_0604