Tag Archives for funghi
Gazpacho manchego
For the broth is fundamental to be with wild meat . If you do not like the strong game taste, you can use 1/2 chicken or hen and half rabbit or hare or partridge).All with cold water, one or two onions, some celery,...
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Croaker with mushrooms infusion
For the broth: take mushrooms of second choice. You normally do not wash mushrooms, but clean with a cloth or brush to remove the earth. In this case as we make exeption as they go directly into the water. Rinse...
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![IMG_1120 IMG_1120](http://www.kitchenjournal.it/wp-content/uploads/2012/01/IMG_11202-360x268.jpg)
Scallops with wild mushrooms and spinach pure
For the creamed spinach: bring the water to a boil and blanch the leaves for 5 seconds (no more) and cool immediately in cold water with ice. This shock is a technique that allows you not to lose too many vitamins and flavor...
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![(English) IMG_0718 (English) IMG_0718](http://www.kitchenjournal.it/wp-content/uploads/2011/12/IMG_07181-360x268.jpg)