kitchen journal
su facebook su pinterest Language: ITA ESP

Tag Archives for dolci al torrone

Nougat mousse


3     For the mousse hydrated 2 +1 / 2 sheets of gelatin (gelatin) in ice water for at least 15 minutes. Toast the almonds in the oven. Whip 340 gr. of cream with about 100 gr. of honey. Dissolved the squeezed...
- Continue reading -

mousse al torrone3