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Tag Archives for cucina molecolare

Zuppetta di fragole al pepe rosa con sfere liquide di yogurt greco

DIFFICOLTÀ : | TEMPO: 30'

Sorry, this entry is only available in Español and...
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fragole e pepe2

Scallop’s tartare with coriander “caviar” and wasabi mayonnaise

DIFFICOLTÀ : | TEMPO: 50'

  We begin with the preparation of the fake coriander caviar. This technique is the reaction of liquids mixed with alginate and then submerge in solutions of calcium or vice versa. This allows us to create a membrane at a...
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Tartare di capesante6