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Tag Archives for crujente de puerros

Confit salt cod with artichoke’s purè, piquillo peppers and crispy leeks

DIFFICOLTÀ : | TEMPO: 40'

  For the artichoke's purè, cleaned and cut the artichokes into quarter, take the hairs out from the center. Sauté with two cloves of garlic, two tablespoons of extra virgin olive oil and a bay leaf. When they start to brown,...
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