kitchen journal
su facebook su pinterest Language: ITA ESP

Tag Archives for como scegliere il salmone

Salmon tartare with smoked herring’s caviar and creamy avocado

DIFFICOLTÀ : | TEMPO: 20'

For the balance (acid – alkaline) I added the lemon juice only in the avocado’s cream as by eating it all together, it balances perfectly the fat of the salmon. Plus by not coming into direct contact with the fish, it does not cook...
- Continue reading -

salmon tartar