kitchen journal
su facebook su pinterest Language: ITA ESP

Tag Archives for cebolla caramelizada

Agnello in umido con mandorle e uvetta, servito con patate sautè


We start with a base of caramelized onions. Take the onions, peal and chop finely. Take a pot with a good steel bottom and cook until they get brown color. To caramelize the onions well, put two tablespoons of olive oil and turn the onions...
- Continue reading -

agnello con mandorle1

Cheeks of beef in red wine sauce with parmentier


Salt and pepper the cheek and seal them by marking them in a frying pan from both sides with 4 tablespoons of olive oil. When well browned, add them to the pot with cold water ( as much as for making a broth ), an onion, a leek and two...
- Continue reading -

guancie di manzo1