Tag Archives for cebolla caramelizada
Agnello in umido con mandorle e uvetta, servito con patate sautè
DIFFICOLTÀ : | TEMPO: 60'
We start with a base of caramelized onions. Take the onions, peal and chop finely. Take a pot with a good steel bottom and cook until they get brown color. To caramelize the onions well, put two tablespoons of olive oil and turn the onions...
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![agnello con mandorle1 agnello con mandorle1](http://www.kitchenjournal.it/wp-content/uploads/2012/04/agnello-con-mandorle1-360x268.jpg)
Cheeks of beef in red wine sauce with parmentier
DIFFICOLTÀ : | TEMPO: 2-3h
Salt and pepper the cheek and seal them by marking them in a frying pan from both sides with 4 tablespoons of olive oil. When well browned, add them to the pot with cold water ( as much as for making a broth ), an onion, a leek and two...
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![guancie di manzo1 guancie di manzo1](http://www.kitchenjournal.it/wp-content/uploads/2012/03/guancie-di-manzo1-360x268.jpg)