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Tag Archives for caprino fresco

Goat’s cheese tartlet

DIFFICOLTÀ : | TEMPO: 45'

  For the outside: Cut a large potato into thin slices with a mandolin or slicer and lie them on a baking tray with little salt, so that they lose water ( by osmosis) for about half an hour. Dry and fry for a few seconds (10...
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tortino di caprino1