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Tag Archives for caldo de pescado

Rice with baby squid and fresh spring garlic


Prepare a broth, not a classic fumet (clear and light), but a strong broth. A broth with both shellfish and white fish bones. Begin by toasting small shrimp (crabs, shrimp's shells etc..) in a pot with some olive oil. Add the garlic,...
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riso moscardini e aglio tenero1