kitchen journal
su facebook su pinterest Language: ITA ESP

Tag Archives for aneto

Scotch eggs with tzatziki sauce

DIFFICOLTÀ : | TEMPO: 20'

  Bring a saucepan of water to boil, immerse the eggs and calculated exactly eight minutes. Turn off and put the pan under cold running water  to stop the cooking. Meanwhile prepare the tzatziki sauce by grating half a cucumber in a...
- Continue reading -

Scotch eggs1