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Crumble of macadamia with orange mousse and whisky custard cream

DIFFICOLTÀ : | TEMPO: 60'

  Macadamia Crumble: Mix all ingredients until the dough is smooth. Put in the freezer for a few hours in order to harden it and then grate it sprinkling on a tray. Bake for about 10 min. 160 ° or until you get a golden...
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whisky cream

Gazpacho with beets and feta cheese

DIFFICOLTÀ : | TEMPO: 5'

  A really quick dish to prepare, perhaps the fastest of this blog. Simply blend all the ingredients together, season, add the diced feta cheese on the plate and dig in!!. For decoration I used cucumbers and involuntarily...
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gazpacho