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Nougat mousse

DIFFICOLTÀ : | TEMPO: 20'

3     For the mousse hydrated 2 +1 / 2 sheets of gelatin (gelatin) in ice water for at least 15 minutes. Toast the almonds in the oven. Whip 340 gr. of cream with about 100 gr. of honey. Dissolved the squeezed...
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mousse al torrone3

Home made BBQ sauce and Miniburgers

DIFFICOLTÀ : | TEMPO: 15'

      My burgers might be small, but well flavored! Buy ground beef from your butcher and mix with the chopped shallots, mustard, Worchester sauce (Lea & Perrins), salt and pepper. Mix well, form...
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salsa bbq e miniburger4

Egg yolk in a potato crust

DIFFICOLTÀ : | TEMPO: 50'

          So I fried the egg yolk with a potato breading and I served it on a bed of caramelized onions, a pepper sauce and some cured ham (optional). Cut the onions finely. Take a...
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rosso d'uovo in crosta 4