Grilled sea bream with baked cherry tomatoes and sautéed zucchini
DIFFICOLTÀ : | TEMPO: 25'
Preheat the oven and put in the cherry tomatoes in bunches once cleaned in a try. Add some oil and a pinch of salt. 180 degrees for 5-10 minutes. Cut the zucchini into rectangles and toss them in a pan with 3 tablespoons...
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![orata con zucchine e pomodorini 1 orata con zucchine e pomodorini 1](http://www.kitchenjournal.it/wp-content/uploads/2012/09/orata-con-zucchine-e-pomodorini-1-360x268.jpg)
Scallop’s tartare with coriander “caviar” and wasabi mayonnaise
DIFFICOLTÀ : | TEMPO: 50'
We begin with the preparation of the fake coriander caviar. This technique is the reaction of liquids mixed with alginate and then submerge in solutions of calcium or vice versa. This allows us to create a membrane at a...
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![Tartare di capesante6 Tartare di capesante6](http://www.kitchenjournal.it/wp-content/uploads/2012/09/Tartare-di-capesante6-360x268.jpg)
Spanish style pickled anchovies
DIFFICOLTÀ : | TEMPO: 20'
Clean the fresh anchovies by removing the head and pulling out the spine leaving possibly the two fillets entire, and the tail attached. Bring to boil the vinegar, wine, water and oil along with two...
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![alici sottaceto3 alici sottaceto3](http://www.kitchenjournal.it/wp-content/uploads/2012/09/alici-sottaceto3-360x268.jpg)