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Lentils spanish style

DIFFICOLTÀ : | TEMPO: 60'

  Saute the chopped onion along with the whole sausages (pricked with a fork) and oil. Add the minced garlic and after a minute the grated tomato together with the paprika (possibly the Pimienton de la Vera, which has a...
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lenticchie 1

DIFFICOLTÀ : | TEMPO:

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Spider crab and green peppers spaghetti

DIFFICOLTÀ : | TEMPO: 45'

. To cook the crab, bring plenty of water to  boil and make sure it is almost as salty as sea water. Don't reuse the same water for cooking the pasta. Submerge the crab alive and cover. Cook for 13 minutes aprox. Once withdrawn...
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speghettoni granseola1

Gazpacho manchego

DIFFICOLTÀ : | TEMPO: 2h 15'

    For the broth is fundamental to be with wild meat . If you do not like the strong game taste, you can use 1/2 chicken or hen and half rabbit or hare or partridge).All with cold water, one or two onions, some celery,...
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gazpacho manchego2

Dolma’s quiche with brie and spinach

DIFFICOLTÀ : | TEMPO: 30'

  Returning to our quiche, buy the puff pastry crust frozen and leave at room temperature for 30 min.  Spread a round layer with a 20 cm diameter on a baking tray with edges and baking paper.  Make some holes with a fork and...
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la quiche di dolma 1