Tag Archives for gelatina de limòn
Tuna tartare with lemon jelly
DIFFICOLTÀ : | TEMPO: 30'
For the lemon jelly, hydrate/soak the gelatin's sheets in water and ice for at least 30 min .. For the syrup bring to boil 100 grams. water with the sugar. Wait 15 minutes for it to drop in temperature and than add...
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