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Avocado and crunchy vegetables salad with a lemon, honey and mustard vinaigrette


  Cut carrots into matchsticks and the cabbage into fine strips. Put everything in a bowl, add salt, salting any vegetable and leave for half an hour minimum. This way they will begin to sweat and soften while keeping the...
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ins. d'avocado e verdure croccanti 1

Chocolate madness


  It has a rather long elaboration. What takes most of the time is the snack on top of false nougat: a creamy chocolate with hazelnut praline. To make the praline, put the toasted hazelnut in a pot with 40% of its weight in...
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follia di cioccolato1

Tuna with sesame seeds and teriyaki sauce with balsamic vinegar


  The tuna: just sprinkle with sesame (not toasted previously), and mark it in a pan with a little olive oil for about 20 seconds on each side. If you prefer it more cooked, continue the cooking in the oven or you will burn the...
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tonno teriyaki 1

Cheeks of beef in red wine sauce with parmentier


Salt and pepper the cheek and seal them by marking them in a frying pan from both sides with 4 tablespoons of olive oil. When well browned, add them to the pot with cold water ( as much as for making a broth ), an onion, a leek and two...
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guancie di manzo1

Tuna tartare with lemon jelly


    For the lemon jelly, hydrate/soak the gelatin's sheets in water and ice for at least 30 min .. For the syrup bring to boil 100 grams. water with the sugar. Wait 15 minutes for it to drop in temperature and than add...
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tartar di tonno 1