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Trio of steak tartare with quail eggs

DIFFICOLTÀ : | TEMPO: 20'

To start chop all the meat finely by knife and divide it into three parts and then dress it in the following ways : 1 The classic with the egg yolk In a bowl mix a couple tablespoons of extra virgin olive oil with a hint of mustard, some...
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staak tartare trio

Crumble of macadamia with orange mousse and whisky custard cream

DIFFICOLTÀ : | TEMPO: 60'

  Macadamia Crumble: Mix all ingredients until the dough is smooth. Put in the freezer for a few hours in order to harden it and then grate it sprinkling on a tray. Bake for about 10 min. 160 ° or until you get a golden...
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whisky cream

Smoked chicken ravioli with spinach cream, cottage cheese and pistachios

DIFFICOLTÀ : | TEMPO: 60'

    Take the chicken and mince it with a knife as if it was a steak tartare. Poach the onion with the garlic and add the meat. As soon as golden colour, season it. Follow the white wine, the smoke essence (at taste)...
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ravioli di pollo

Paella de Marisco (Seafood paella)

DIFFICOLTÀ : | TEMPO: 30'

  To cook the paella there are three ways: a wood fire, on the appropriate gas burner for paella or on the burner ( even normal if not for a very large paella ) and then in the oven. This last one is what we do because we...
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paella de marisco 2

Thai Food, the most fragrant cuisine of asia and a dish that fully represents it: the Tom Yam Kung

DIFFICOLTÀ : | TEMPO:

      But there is s a particular dish that enclose and represents at it’s best the flavors of Thailand, and this is the soup “Tom Yam Kung”. It looks simple and innocent but then it turns out to be an...
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Tom Yam Kung3

Phad Thai noodles

DIFFICOLTÀ : | TEMPO:

        Hydrate the noodles by soaking them  in a bowl with hot water for 10-15 minutes. Prepare the seasoning sauce by dissolving the tamarind paste with  water and work with your hand or until it...
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phad thai 2

“Patatas Bravas” a classic tapas and the secrets for the perfect fried potatoes!

DIFFICOLTÀ : | TEMPO: 45'

  The secret for a good fryed potatoes? The type of potato, the double cooking and a good oil. For the type of potato: preferably with yellow pulp, hard and with low water content.The quantity of starch is not crucial,...
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patatas bravas1

Cauliflower cream with confit porcini mushrooms

DIFFICOLTÀ : | TEMPO: 30'

  In a small saucepan put the mushrooms cut into large chunks with two peeled cloves of garlic. Cover them with the ‘extra virgin olive oil. Add to that a sprig of thyme, and a little rosemary. Turn the heat to low and simmer...
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crema di cavolfiori con porcini1

Risotto ai carciofi

DIFFICOLTÀ : | TEMPO: 30'

  Peel the artichokes, cut them in half, remove the hairs of the heart and leave them in water with lemon as you clean them. Cut into slices and sauté in a pan with the oil, a bay leaf and a clove of crushed garlic skin on. As...
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IMG_5567

Coulant al cioccolato

DIFFICOLTÀ : | TEMPO: 25'

Sorry, this entry is only available in Español and...
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coulant1