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Gazpacho with beets and feta cheese

DIFFICOLTÀ : | TEMPO: 5'

  A really quick dish to prepare, perhaps the fastest of this blog. Simply blend all the ingredients together, season, add the diced feta cheese on the plate and dig in!!. For decoration I used cucumbers and involuntarily...
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gazpacho

Octopus brochettes with mango vinaigrette

DIFFICOLTÀ : | TEMPO: 10'

  To enhance even more the aromatic flavor of the mango I added cardamom, smoked paprika and a very light extra virgin olive oil to the vinaigrette.   In a bowl, dissolve the honey with lemon’s juice, add the oil,...
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spiedini di polpo

“Noodles” of cuttlefish with clams

DIFFICOLTÀ : | TEMPO: 10'

  Take a big size cuttlefish and cut into thin strips similar to noodles. In a pan lightly fry the chopped shallots, garlic and parsley with oil. Just add the paprika and immediately after the grated tomato. After two...
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taglaitelle di seppia 3

Paella de Marisco (Seafood paella)

DIFFICOLTÀ : | TEMPO: 30'

  To cook the paella there are three ways: a wood fire, on the appropriate gas burner for paella or on the burner ( even normal if not for a very large paella ) and then in the oven. This last one is what we do because we...
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paella de marisco 2

“Patatas Bravas” a classic tapas and the secrets for the perfect fried potatoes!

DIFFICOLTÀ : | TEMPO: 45'

  The secret for a good fryed potatoes? The type of potato, the double cooking and a good oil. For the type of potato: preferably with yellow pulp, hard and with low water content.The quantity of starch is not crucial,...
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patatas bravas1

Meatball with lemon zest, artichokes, almonds and white wine

DIFFICOLTÀ : | TEMPO: 50'

      Season the meat in a bowl with the chopped shallots, mustard, lemon zest, breadcrumbs, egg, pepper and do not forget the salt!. Shape into golf size balls and put them in the flour. In a pan heat 5...
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Egg yolk in a potato crust

DIFFICOLTÀ : | TEMPO: 50'

          So I fried the egg yolk with a potato breading and I served it on a bed of caramelized onions, a pepper sauce and some cured ham (optional). Cut the onions finely. Take a...
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rosso d'uovo in crosta 4

Spanish style pickled anchovies

DIFFICOLTÀ : | TEMPO: 20'

      Clean the fresh anchovies by removing the head and pulling out the spine leaving possibly the two fillets entire, and the tail attached. Bring to boil the vinegar, wine, water and oil along with two...
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alici sottaceto3

Rice with baby squid and fresh spring garlic

DIFFICOLTÀ : | TEMPO: 45'

Prepare a broth, not a classic fumet (clear and light), but a strong broth. A broth with both shellfish and white fish bones. Begin by toasting small shrimp (crabs, shrimp's shells etc..) in a pot with some olive oil. Add the garlic,...
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riso moscardini e aglio tenero1

Andalusia, the south of Spain and the “salmorejo”

DIFFICOLTÀ : | TEMPO: 10'

  A fantastic journey deep into Spain. Almeria, Andalucia ..... a place not to miss. Known for the typical western landscapes, passing through the hills, you can not avoid some movies to cross your mind such as "The Good,...
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salmorejo2

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