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Gazpacho with beets and feta cheese

DIFFICOLTÀ : | TEMPO: 5'

  A really quick dish to prepare, perhaps the fastest of this blog. Simply blend all the ingredients together, season, add the diced feta cheese on the plate and dig in!!. For decoration I used cucumbers and involuntarily...
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gazpacho

Salmon tartare with smoked herring’s caviar and creamy avocado

DIFFICOLTÀ : | TEMPO: 20'

For the balance (acid – alkaline) I added the lemon juice only in the avocado’s cream as by eating it all together, it balances perfectly the fat of the salmon. Plus by not coming into direct contact with the fish, it does not cook...
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salmon tartar

Sardines “Sarde in saor”, taste of the trip in Venice

DIFFICOLTÀ : | TEMPO: 45'

Sarde in saor ( sardine saporite ) è  uno tra i piatti più classici della cucina veneziana.  Sostanzialmente è pesce fritto e poi macerato assieme a una cipollata con aceto. Nato come modo per far durare  un'alimento grazie...
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sarde in saor2

Octopus brochettes with mango vinaigrette

DIFFICOLTÀ : | TEMPO: 10'

  To enhance even more the aromatic flavor of the mango I added cardamom, smoked paprika and a very light extra virgin olive oil to the vinaigrette.   In a bowl, dissolve the honey with lemon’s juice, add the oil,...
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spiedini di polpo

Ceviche with wine rosè marinade

DIFFICOLTÀ : | TEMPO: 20'

  The marinade that I’m presenting you, takes inspiration from the ceviche but with the addition of wine and ginger syrup to balance the acidity and the to replace partially the  chili. You can use any type of fish, from...
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ceviche4

“Noodles” of cuttlefish with clams

DIFFICOLTÀ : | TEMPO: 10'

  Take a big size cuttlefish and cut into thin strips similar to noodles. In a pan lightly fry the chopped shallots, garlic and parsley with oil. Just add the paprika and immediately after the grated tomato. After two...
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taglaitelle di seppia 3

Vietnamese rolls

DIFFICOLTÀ : | TEMPO: 40'

      We begin to cut into matchstick carrots and cabbage. Season with a pinch of salt and let the salt (by osmosis) make the vegetables sweat, making them soft but without losing the crunchy texture. For...
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involtini vietnamiti 1

Egg yolk in a potato crust

DIFFICOLTÀ : | TEMPO: 50'

          So I fried the egg yolk with a potato breading and I served it on a bed of caramelized onions, a pepper sauce and some cured ham (optional). Cut the onions finely. Take a...
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rosso d'uovo in crosta 4

Scallop’s tartare with coriander “caviar” and wasabi mayonnaise

DIFFICOLTÀ : | TEMPO: 50'

  We begin with the preparation of the fake coriander caviar. This technique is the reaction of liquids mixed with alginate and then submerge in solutions of calcium or vice versa. This allows us to create a membrane at a...
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Tartare di capesante6

Spanish style pickled anchovies

DIFFICOLTÀ : | TEMPO: 20'

      Clean the fresh anchovies by removing the head and pulling out the spine leaving possibly the two fillets entire, and the tail attached. Bring to boil the vinegar, wine, water and oil along with two...
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alici sottaceto3

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