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“Mostarda mantovana”, great combination for cheese

DIFFICOLTÀ : | TEMPO: tempi di riposo: 1 mese, preparazione: 10 min. ogni giorno per 3 giorni

  Buy a abundant kilo of green pears, not ripe. Wash, peel, cut into slices with a thickness of about 3 or 4 millimeters and take the seeds out . Place the pears in a bowl with the sugar, mix well and leave covered out from the...
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mostarda di pere1

Dolma’s quiche with brie and spinach


  Returning to our quiche, buy the puff pastry crust frozen and leave at room temperature for 30 min.  Spread a round layer with a 20 cm diameter on a baking tray with edges and baking paper.  Make some holes with a fork and...
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la quiche di dolma 1

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