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Baba Ganush, the Eggplant “Hummus” of the Middle East

DIFFICOLTÀ : | TEMPO: 1 o 2 ore di cottura, 10' preparazione

  Place the whole eggplant in the oven medium-high until they become soft, cooked, about 1 or 2 hours at 180 degrees depending on the size. Once  cooked, let them cool, open them in two lengthwise, collect the pulp with a...
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baba ganush 3

“Mostarda mantovana”, great combination for cheese

DIFFICOLTÀ : | TEMPO: tempi di riposo: 1 mese, preparazione: 10 min. ogni giorno per 3 giorni

  Buy a abundant kilo of green pears, not ripe. Wash, peel, cut into slices with a thickness of about 3 or 4 millimeters and take the seeds out . Place the pears in a bowl with the sugar, mix well and leave covered out from the...
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mostarda di pere1

Avocado and crunchy vegetables salad with a lemon, honey and mustard vinaigrette


  Cut carrots into matchsticks and the cabbage into fine strips. Put everything in a bowl, add salt, salting any vegetable and leave for half an hour minimum. This way they will begin to sweat and soften while keeping the...
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ins. d'avocado e verdure croccanti 1

Tuna tartare with lemon jelly


    For the lemon jelly, hydrate/soak the gelatin's sheets in water and ice for at least 30 min .. For the syrup bring to boil 100 grams. water with the sugar. Wait 15 minutes for it to drop in temperature and than add...
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tartar di tonno 1

Dolma’s quiche with brie and spinach


  Returning to our quiche, buy the puff pastry crust frozen and leave at room temperature for 30 min.  Spread a round layer with a 20 cm diameter on a baking tray with edges and baking paper.  Make some holes with a fork and...
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la quiche di dolma 1

Scallops with wild mushrooms and spinach pure


  For the creamed spinach: bring the water to a boil and blanch the leaves for 5 seconds (no more) and cool immediately in cold water with ice.  This shock is a technique that allows you not to lose too many vitamins and flavor...
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(English) IMG_0718

Clams, artichokes and cured ham


Clean the artichokes, cut them into wedges and place them immediately in a saucepan with the oil before they oxidize and saute. When golden, add the chopped shallots, garlic, and parsley. After two minutes add the grated tomato and let...
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(English) vongole, carciofi e prosciutto crudo

Grandma’s sweet and sour aubergine


          Chop the onion and garlic and sautè until soft with half of the chopped parsley.  Then add the tomatoes.  Apart, melt the sugar with vinegar in a small pot and add    it to the...
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(English) mel 1

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