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Goat’s cheese ravioli, smoked eggplant sauce and basil oil


  For the dough, amass (about 10 minutes) the flour and eggs until mixture is smooth. Wrap it up with plastic film or a humid cloth and let it rest in the fridge for about an hour. Meanwhile smoke the eggplant by laying them...
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ravioli al caprino 4

“Mostarda mantovana”, great combination for cheese

DIFFICOLTÀ : | TEMPO: tempi di riposo: 1 mese, preparazione: 10 min. ogni giorno per 3 giorni

  Buy a abundant kilo of green pears, not ripe. Wash, peel, cut into slices with a thickness of about 3 or 4 millimeters and take the seeds out . Place the pears in a bowl with the sugar, mix well and leave covered out from the...
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mostarda di pere1

Avocado and crunchy vegetables salad with a lemon, honey and mustard vinaigrette


  Cut carrots into matchsticks and the cabbage into fine strips. Put everything in a bowl, add salt, salting any vegetable and leave for half an hour minimum. This way they will begin to sweat and soften while keeping the...
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ins. d'avocado e verdure croccanti 1

Dolma’s quiche with brie and spinach


  Returning to our quiche, buy the puff pastry crust frozen and leave at room temperature for 30 min.  Spread a round layer with a 20 cm diameter on a baking tray with edges and baking paper.  Make some holes with a fork and...
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la quiche di dolma 1

Grandma’s sweet and sour aubergine


          Chop the onion and garlic and sautè until soft with half of the chopped parsley.  Then add the tomatoes.  Apart, melt the sugar with vinegar in a small pot and add    it to the...
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(English) mel 1

Penne with broccoli and gorgonzola cheese


  Separate flowers from the stem and boil along with the pasta.  Once cooked (3-5 min) put them aside.  Sauté the leeks until soft, add half of the broccoli,  gorgonzola, mascarpone, a few tablespoons of the cooking water and...
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(English) penne bro e gorg

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