Ceviche with wine rosè marinade
The marinade that I’m presenting you, takes inspiration from the ceviche but with the addition of wine and ginger syrup to balance the acidity and the to replace partially the chili. You can use any type of fish, from...
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![ceviche4 ceviche4](http://www.kitchenjournal.it/wp-content/uploads/2013/06/ceviche4-360x268.jpg)
Moqueca, the fish stew of Bahia
Season the slices of cod and put them in a bowl with the juice of one lime and let marinate for at least 30 min. . Heat the oil in a terra cotta pot and add the heads of three prawns crushing them to...
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![moqueca 1 moqueca 1](http://www.kitchenjournal.it/wp-content/uploads/2013/02/moqueca-1-360x268.jpg)
Zucca al curry madras servita con quinoa
Tagliate la zucca a cubetti grossolani ( una volta priva di buccia e semi ). Friggeteli in olio di semi per un minuto o poco più. Questo permetterà sprigionare il suo sapore e far si che non si rampano una volta...
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![OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA](http://www.kitchenjournal.it/wp-content/uploads/2012/11/PA100029-360x268.jpg)
Scotch eggs with tzatziki sauce
Bring a saucepan of water to boil, immerse the eggs and calculated exactly eight minutes. Turn off and put the pan under cold running water to stop the cooking. Meanwhile prepare the tzatziki sauce by grating half a cucumber in a...
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![Scotch eggs1 Scotch eggs1](http://www.kitchenjournal.it/wp-content/uploads/2012/08/Scotch-eggs1-360x268.jpg)
Foie mi cuit
There are various ways to process it, the most common: in glass jars, ceramic or terrine. The terrine is a classic long and annoying process,……… one night time to marinate, cooking...
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![foie mi cuit1 foie mi cuit1](http://www.kitchenjournal.it/wp-content/uploads/2012/07/foie-mi-cuit1-360x268.jpg)
Taboulè with vegetables, shrimps and spicy squids
Bring to a boil a cup of water with a pinch of salt and 2 tablespoons of olive oil.As soon as it boils, add a cup of semolina couscous and turn (1/2 minute or so) until there is no more water. Turn off the heat and cover. let...
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![taboulè di verdure con gamberetti e calamari piccanti 1 taboulè di verdure con gamberetti e calamari piccanti 1](http://www.kitchenjournal.it/wp-content/uploads/2012/05/taboulè-di-verdure-con-gamberetti-e-calamari-piccanti-1-360x268.jpg)
Baba Ganush, the Eggplant “Hummus” of the Middle East
Place the whole eggplant in the oven medium-high until they become soft, cooked, about 1 or 2 hours at 180 degrees depending on the size. Once cooked, let them cool, open them in two lengthwise, collect the pulp with a...
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![baba ganush 3 baba ganush 3](http://www.kitchenjournal.it/wp-content/uploads/2012/05/baba-ganush-3-360x268.jpg)
Chicken with Oman’ s masala
Cut the chicken breasts into small strips and marinate for one hour with the soy sauce and honey. Cook the basmati rice / long grain rice. If you use a conventional pot, put the rice with water and rinse three times. ...
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![(English) pollo omani (English) pollo omani](http://www.kitchenjournal.it/wp-content/uploads/2011/10/pollo-omani1-360x268.jpg)