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Tag Archives for ravioli de alcachofa

Artichoke’s ravioli with lemon’s zest and bottarga

DIFFICOLTÀ : | TEMPO: 90'

  For the dough, amass (about 10 minutes) the flour and eggs until mixture is smooth. Wrap it up with plastic film or a humid cloth and let it rest in the fridge for about an hour. For the filling: clean and cut the...
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ravioli di carciofi con bottarga1